In Japanese, Mizudashi means “water soup”. Not the most elegant name for this sleek-looking cold brewer. So here at Eight Ounce we like to call it Oishi tsumetai kohi (delicious cold coffee)
We’ve been using this beautiful contraption since the snow melted. All you do is add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight.
The result? Smooth, syrupy sweet light coffee for you to pour (into your KeepCup, obviously), and run out the door. One taste, and you’ll be as hooked as we are. We might not even put it back in the cupboard when winter comes
We’ve also been using the Mizudashi cold brewer to make iced teas. Our favourites so far? Cold Japanese Sencha, and Indian Nilgiri (black tea) mixed with apple juice. Hello summer!