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Costa Rica Tarrazu Coffee – Mochaberry – 100% Arabica – Dark Roast
$18.50
100% Arabica, roasted in-house daily. Dark roast.
Tarrazú coffee is referred to as a “classically complete” coffee – a sweet aroma, aromatic complexity, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones. The small Tarrazú region, in the high mountains is located in southern pacific region south of the capital of Costa Rica, is the most densely planted high altitude region. Tarrazú is celebrated as the region in Costa Rica for the best volcanic soils and highest altitudes. Because they grow at high altitudes and on volcanic soil, these shade grown coffee cherries ripen more slowly which give it a rich and hearty flavour. 12oz’s of coffee per bag.
Our Tarrazu coffee is known for its rich, full-bodied flavor and bright, clean finish. Grown at high altitudes in the lush, fertile lands of Costa Rica’s Central Valley, this coffee is carefully cultivated and hand-picked to ensure the highest quality beans.
Our Tarrazu coffee is made from 100% Arabica beans, which are known for their smooth, mellow taste and delicate aroma. With notes of chocolate, nuts, and a hint of citrus, this coffee is the perfect way to start your day or unwind after a long day.
Experience the best of Costa Rica’s coffee culture with our Tarrazu coffee. Order now and taste the difference for yourself!
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 7.5 × 3.25 × 9.5 in |
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