Supremo meaning a slightly larger bean, this coffee provides undertones of brown sugar, and chocolate. Roasted to a medium level for a rich flavour, and good balance of body and acidity.
100% Arabica, roasted in-house daily. Medium Roast.
Colombian Supremo coffee is grown in the Colombian Andes and is famous for it’s smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Colombian coffee is the world’s second largest producer of coffee and is famous for consistently producing fine gourmet coffees.