You’ll taste notes of tangerine, chocolate and pecan in this clean and balanced cup. It’s grown 2150 meters above sea level and grows in the shadow of the Galeras volcano, which constantly expels ash that’s rich in nutrients, giving the cup a special colour. We recommend enjoying it with something sweet like a dark chocolate euro tart or a rich nanaimo bar. Give it a try, you won’t be disappointed!
We roast this coffee daily to a medium roast.